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Keyphrases
Short-chain Fatty Acids
100%
Fatty Acid Composition
100%
Guar Gum
100%
Processed Foods
60%
Molar Ratio
60%
Fermentation
40%
Propionate
40%
Acetate
40%
Dietary Fiber Intake
40%
Butyrate
40%
Partially Hydrolyzed Guar Gum
40%
Whole Grain
20%
Food Systems
20%
Cardiovascular Disease
20%
Viscosity
20%
Chronic Disease
20%
Short-chain Fatty Acids Production
20%
Gas Chromatography
20%
Fiber Content
20%
Low Viscosity
20%
Vegetables Fruits
20%
Fecal Inoculum
20%
Fermentation Pattern
20%
Viscose Fiber
20%
Whole Fruit
20%
In Vitro Batch Fermentation
20%
Modified Guar Gum
20%
Beverage System
20%
Body Weight Gain
20%
Vegetable Legumes
20%
High Fiber
20%
Fiber Consumption
20%
High Fiber Content
20%
Food Science
Short Chain Fatty Acid
100%
Guar Gum
100%
Fatty Acid Profile
100%
Processed Food
37%
Butyrate
25%
Dietary Fiber Intake
25%
Gas Chromatography
12%
Food systems
12%
Vegetables Fruits
12%
High Fiber Content
12%