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Millet Minor: Overview
G. K. Chandi,
G. A. Annor
Food Science and Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
7
Scopus citations
Overview
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Food Science
Starch
100%
Food Security
100%
Polyphenol
100%
Glycemic Index
100%
Fermented Beverage
100%
Flat Breads
100%
Soluble Fiber
100%
Porridge
100%
Lipid-Protein Interaction
100%
Nutritional Benefits
100%
Keyphrases
Millet
100%
Hypoglycemic Activity
50%
Minor Millets
50%
Type 2 Diabetes Mellitus (T2DM)
25%
Rural Communities
25%
Genetic Resources
25%
Food Security
25%
Regional Economics
25%
Fodder
25%
Soluble Fiber
25%
Polyphenols
25%
Economic Importance
25%
Most Common Form
25%
Soluble Starch
25%
Protein-lipid Interactions
25%
Nutritional Benefits
25%
Early Maturity
25%
Decortication
25%
Ancient History
25%
Porridge
25%
Fibrous Proteins
25%
Fermented Beverages
25%
Starch-protein Interaction
25%
Estimated Glycemic Index
25%
Climatic Adaptability
25%
Gruel
25%
Flatbread
25%
Catch Crops
25%
Popular
25%
Pancake
25%
Security Issues
25%