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Milk Reactivity of Gum and Milk Protein Solutions
K. A. Schmidt
, D. E. Smith
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
32
Scopus citations
Overview
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Keyphrases
Milk
100%
Milk Protein
100%
Protein Solution
100%
Whey Protein Concentrate
85%
Carrageenan
57%
Guar
42%
Heat Treatment
14%
Water Solution
14%
Apparent Viscosity
14%
High Viscosity
14%
Xanthan
14%
Food Science
Milk Protein
100%
Whey Protein Concentrate
100%
Apparent Viscosity
16%
Xanthan
16%