Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Heidi Udnes Aamot, Erik Lysøe, Shiori Koga, Katherine Ann Gredvig Nielsen, Ulrike Böcker, Guro Brodal, Ruth Dill-Macky, Anne Kjersti Uhlen, Ingerd Skow Hofgaard

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

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Keyphrases

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science