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Microbiological Safety of Foods
Kumar Venkitanarayanan
,
Anup Kollanoor-Johny
, Michael P. Doyle
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
Overview
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Food Science
Food-Borne Disease
100%
Microbiological Safety
100%
Food Safety
50%
Food Industry
50%
Public Health
50%
Food Pathogen
25%
Food Supply
25%
Prepared Food
25%
Foodborne Bacteria
25%
Consumer demand
25%
Ready-to-eat
25%
Microbial Safety
25%
Microbiological Hazards
25%
Keyphrases
Resistant Foodborne Bacteria
20%