Microbiological Safety of Foods

Anup Kollanoor Johny, Kumar Venkitanarayanan, Michael Doyle

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of Nutrition and Food
StatePublished - 2013

Publication series

NameCRC

Cite this

Kollanoor Johny, A., Venkitanarayanan, K., & Doyle, M. (2013). Microbiological Safety of Foods. In Handbook of Nutrition and Food (CRC).