Microbiological Safety of Foods

Anup Kollanoor Johny, Kumar Venkitanarayanan, Michael Doyle

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of Nutrition and Food
StatePublished - 2013

Publication series

NameCRC

Cite this

Kollanoor Johny, A., Venkitanarayanan, K., & Doyle, M. (2013). Microbiological Safety of Foods. In Handbook of Nutrition and Food (CRC).

Microbiological Safety of Foods. / Kollanoor Johny, Anup; Venkitanarayanan, Kumar; Doyle, Michael.

Handbook of Nutrition and Food. 2013. (CRC).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Kollanoor Johny, A, Venkitanarayanan, K & Doyle, M 2013, Microbiological Safety of Foods. in Handbook of Nutrition and Food. CRC.
Kollanoor Johny A, Venkitanarayanan K, Doyle M. Microbiological Safety of Foods. In Handbook of Nutrition and Food. 2013. (CRC).
Kollanoor Johny, Anup ; Venkitanarayanan, Kumar ; Doyle, Michael. / Microbiological Safety of Foods. Handbook of Nutrition and Food. 2013. (CRC).
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language = "English (US)",
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booktitle = "Handbook of Nutrition and Food",

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AU - Kollanoor Johny, Anup

AU - Venkitanarayanan, Kumar

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M3 - Chapter (peer-reviewed)

T3 - CRC

BT - Handbook of Nutrition and Food

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