Microbially produced flavors and fragrances: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

Lawrence P. Wackett

doi:10.1111/1751-7915.13961

Microbially produced flavors and fragrances: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

Synthetic Biology and Biotechnology Division

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	2711-2712
Number of pages	2
Journal	Microbial biotechnology
Volume	14
Issue number	6
DOIs	https://doi.org/10.1111/1751-7915.13961
State	Published - Nov 2021

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10.1111/1751-7915.13961

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Microbially produced flavors and fragrances: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

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