Original language | English (US) |
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Pages (from-to) | 2711-2712 |
Number of pages | 2 |
Journal | Microbial biotechnology |
Volume | 14 |
Issue number | 6 |
DOIs |
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State | Published - Nov 2021 |
Microbially produced flavors and fragrances: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology
Research output: Contribution to journal › Comment/debate › peer-review