| Original language | English (US) |
|---|---|
| Pages (from-to) | 2711-2712 |
| Number of pages | 2 |
| Journal | Microbial biotechnology |
| Volume | 14 |
| Issue number | 6 |
| DOIs |
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| State | Published - Nov 2021 |
Microbially produced flavors and fragrances: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology
Research output: Contribution to journal › Comment/debate › peer-review