Microbially produced flavors and fragrances: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)2711-2712
Number of pages2
JournalMicrobial biotechnology
Volume14
Issue number6
DOIs
StatePublished - Nov 2021

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