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Microbial food borne pathogens. Salmonella.
H. E. Ekperigin
, K. V. Nagaraja
Research output
:
Contribution to journal
›
Review article
›
peer-review
58
Scopus citations
Overview
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Keyphrases
Salmonella
100%
Foodborne Pathogens
100%
Microbial Foods
100%
Food Animals
42%
Salmonellosis
28%
Gastrointestinal Tract
14%
Animal Carcass
14%
Flagellar Proteins
14%
Gram-negative
14%
Septicemia
14%
Infection Process
14%
Organ System
14%
Capsular Antigen
14%
Gastroenteritis
14%
Contaminated Food
14%
Somatic Antigen
14%
Enterobacteriaceae Family
14%
Food Poisoning
14%
Anaerobic Bacilli
14%
Facultative Anaerobic
14%
MDR Salmonella
14%
Pharmacology, Toxicology and Pharmaceutical Science
Infectious Agent
100%
Salmonella
100%
Infection
42%
Salmonellosis
28%
Diseases
28%
Septicemia
14%
Gastroenteritis
14%
Salmonella Food Poisoning
14%
Enterobacteriaceae
14%
Veterinary Science and Veterinary Medicine
Salmonella
100%
Food Animal Veterinary Medicine
37%
Infectious Disease
37%
Diseases
25%
Enteritis
12%
Toxic Injury
12%
Septicemia
12%
Enterobacteriaceae
12%