Microbes in food biotechnology: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

Research output: Contribution to journal › Comment/debate › peer-review

PubMed: MeSH publication types

@article{6347e6f0063e4c468e887cfbc2333dd4,

title = "Microbes in food biotechnology: An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology",

author = "Wackett, {Lawrence P.}",

year = "2020",

month = mar,

day = "1",

doi = "10.1111/1751-7915.13542",

language = "English (US)",

volume = "13",

pages = "605--606",

journal = "Microbial Biotechnology",

issn = "1751-7907",

publisher = "John Wiley and Sons Ltd",

number = "2",

}

TY - JOUR

T1 - Microbes in food biotechnology

T2 - An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology

AU - Wackett, Lawrence P.

PY - 2020/3/1

Y1 - 2020/3/1

UR - http://www.scopus.com/inward/record.url?scp=85079339448&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85079339448&partnerID=8YFLogxK

U2 - 10.1111/1751-7915.13542

DO - 10.1111/1751-7915.13542

M3 - Comment/debate

C2 - 32053290

AN - SCOPUS:85079339448

VL - 13

SP - 605

EP - 606

JO - Microbial Biotechnology

JF - Microbial Biotechnology

SN - 1751-7907

IS - 2

ER -