Methods to predict the stability of flavor/cloud emulsions

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Flavor Technology: Physical Chemistry, Modification and Process
Editors	C T Ho, C T Tan, C H Hsiang
Place of Publication	Washington, D.C.
Publisher	American Chemical Society
Pages	172-182
State	Published - 1995

Name	610

Name	610

Find It

@inbook{4002edf18907425996d7f452818b4a33,

title = "Methods to predict the stability of flavor/cloud emulsions",

author = "A Tse and Reineccius, \{G A\}",

year = "1995",

language = "English",

series = "610",

publisher = "American Chemical Society",

pages = "172--182",

editor = "Ho, \{C T\} and Tan, \{C T\} and Hsiang, \{C H\}",

booktitle = "Flavor Technology: Physical Chemistry, Modification and Process",

address = "United States",

}