Method to Characterize and Monitor Covalent Interactions of Flavor Compounds with β-Lactoglobulin Using Mass Spectrometry and Proteomics

Vaidhyanathan Anantharamkrishnan, Gary A. Reineccius

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

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Keyphrases

Food Science

Immunology and Microbiology