Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

TY - JOUR

T1 - Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

AU - Teixeira, Bianca Ferraz

AU - Dias, Fernanda Furlan Goncalves

AU - Vieira, Thais Maria Ferreira de Souza

AU - Leite Nobrega de Moura Bell, Juliana Maria

AU - Taha, Ameer Y.

PY - 2021

Y1 - 2021

UR - https://publons.com/wos-op/publon/44959696/

U2 - 10.1111/1750-3841.15697

DO - 10.1111/1750-3841.15697

M3 - Article

C2 - 33864645

SN - 0022-1147

JO - Journal of food science

JF - Journal of food science

ER -