Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

Bianca Ferraz Teixeira, Fernanda Furlan Goncalves Dias, Thais Maria Ferreira de Souza Vieira, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha

Research output: Contribution to journalArticlepeer-review

6 Scopus citations
Original languageUndefined/Unknown
JournalJournal of food science
StatePublished - 2021

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