Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

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@article{18ff50f12d6b4a9d9064bcfcb4b67a3e,

title = "Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya",

author = "Jitesh Kumar",

year = "2019",

month = aug,

day = "2",

doi = "10.3389/fmicb.2019.01744",

language = "English (US)",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

AU - Kumar, Jitesh

PY - 2019/8/2

Y1 - 2019/8/2

UR - http://dx.doi.org/10.3389/fmicb.2019.01744

U2 - 10.3389/fmicb.2019.01744

DO - 10.3389/fmicb.2019.01744

M3 - Article

SN - 1664-302X

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

ER -