Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: Lessons learned from aromatic amines

Keyphrases

• Heterocyclic Aromatic Amines 100%
• Lessons Learned 100%
• Molecular Epidemiology 100%
• Metabolism 100%
• Aromatic Amines 100%
• Aromatic Heterocyclic 40%
• Cancer Risk 30%
• Meat 30%
• Hemoglobin Adducts 20%
• Tobacco 10%
• Polymorphism 10%
• Cooked Meat 10%
• Epidemiological Study 10%
• Epidemiologic Studies 10%
• Carcinogen 10%
• Biomonitoring 10%
• Human Biomonitoring 10%
• Environmental Exposure 10%
• DNA Damage 10%
• Combustion 10%
• Analytical Approach 10%
• Biological Effects 10%
• Occupational Exposure 10%
• Chemical Properties 10%
• Biochemical Properties 10%
• Metabolic Activation 10%
• Amine Group 10%
• Arylnitrenium Ions 10%
• Tumor Site 10%
• Meat Consumption 10%
• Chronic Exposure 10%
• Biomonitoring Studies 10%
• Procarcinogen 10%
• Carcinogenic Aromatic Amines 10%
• Pressure Cooking 10%
• N-hydroxylation 10%
• Xenobiotic Metabolizing Enzymes 10%
• Dietary Consumption 10%
• Emerging Biomarkers 10%
• Quantitative Estimates 10%
• Exocyclic Amine 10%

Pharmacology, Toxicology and Pharmaceutical Science

• Biological Marker 100%
• Molecular Epidemiology 100%
• Aromatic Amine 100%
• Hemoglobins 12%
• Carcinogen 6%
• Occupational Exposure 6%
• Long Term Exposure 6%
• Environmental Exposure 6%
• Neoplasm 6%
• Enzymes 6%
• Amine 6%