Meeting the U.S. Dietary Guidelines in school meals: Current practices, perceived barriers, and future training needs

Keyphrases

• School Meals 100%
• Training Needs 100%
• Nutrition Education 100%
• Perceived Barriers 100%
• School Food Services 100%
• Perceived Future 100%
• U.S. Dietary Guidelines 100%
• Lack of Training 66%
• Student Acceptance 66%
• Lack of Time 66%
• Dietary Guidelines 33%
• Training Materials 33%
• Training Methods 33%
• High Cost 33%
• Commodity Foods 33%
• Self-perceived 33%
• Service Personnel 33%
• Meal Preparation 33%
• Lack of Education 33%
• Poor Students 33%
• Food Service Staff 33%
• Diet Analysis 33%
• Training Information 33%
• Meal Cost 33%
• Education Material 33%

Food Science

• School Meal 100%
• Dietary Guideline 100%
• Nutrition Education 75%
• School Food Service 75%
• Nutrition 50%
• Commodity Food 25%
• Food Preparation 25%