Mechanistic Insight into Caffeine-Oxalic Cocrystal Dissociation in Formulations: Role of Excipients

Naga Kiran Duggirala, Amber Vyas, Joseph F. Krzyzaniak, Kapildev K. Arora, Raj Suryanarayanan

Research output: Contribution to journalArticlepeer-review

25 Scopus citations

Abstract

Caffeine-oxalic acid cocrystal, widely reported to be stable under high humidity, dissociated in the presence of numerous pharmaceutical excipients. In cocrystal-excipient binary systems, the water mediated dissociation reaction occurred under pharmaceutically relevant storage conditions. Powder X-ray diffractometry was used to identify the dissociated products obtained as a consequence of coformer-excipient interaction. The proposed cocrystal dissociation mechanism involved water sorption, dissolution of cocrystal and excipient in the sorbed water, proton transfer from oxalic acid to the excipient, and formation of metal salts and caffeine hydrate. In compressed tablets with magnesium stearate, the cocrystal dissociation was readily discerned from the appearance of peaks attributable to caffeine hydrate and stearic acid. Neutral excipients provide an avenue to circumvent the risk of water mediated cocrystal dissociation.

Original languageEnglish (US)
Pages (from-to)3879-3887
Number of pages9
JournalMolecular pharmaceutics
Volume14
Issue number11
DOIs
StatePublished - Nov 6 2017

Bibliographical note

Funding Information:
A.V. was supported by the Raman Fellowship from The University Grants Commission, India. The project was partially funded by the William and Mildred Peters endowment. The support from Pfizer is gratefully acknowledged. We acknowledge Sampada Koranne for her help in the project.

Publisher Copyright:
© 2017 American Chemical Society.

Keywords

  • dissociation
  • excipients
  • formulations
  • pharmaceutical cocrystals
  • powder X-ray diffractometry

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