Abstract
Nitrogen (N) fertilizers are needed to enhance maize (Zea mays L.) production. Maize plays a major role in the livestock industry, biofuels, and human nutrition. Globally, less than one-half of applied N is recovered by maize. Although the application of N fertilizer can improve maize yield, excess N application due to low knowledge of the mechanisms of nitrogen use efficiency (NUE) poses serious threats to environmental sustainability. Increased environmental consciousness and an ever-increasing human population necessitate improved N utilization strategies in maize production. Enhanced understanding of the relationship between maize growth and productivity and the dynamics of maize N recovery are of major significance. A better understanding of the metabolic and genetic control of N acquisition and remobilization during vegetative and reproductive phases are important to improve maize productivity and to avoid excessive use of N fertilizers. Synchronizing the N supply with maize N demand throughout the growing season is key to improving NUE and reducing N loss to the environment. This review examines the mechanisms of N use in maize to provide a basis for driving innovations to improve NUE and reduce risks of negative environmental impacts.
| Original language | English (US) |
|---|---|
| Article number | 775 |
| Journal | Agronomy |
| Volume | 9 |
| Issue number | 12 |
| DOIs | |
| State | Published - Nov 20 2019 |
Bibliographical note
Publisher Copyright:© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 7 Affordable and Clean Energy
-
SDG 9 Industry, Innovation, and Infrastructure
Keywords
- Maize production
- Nitrogen nutrition
- Nitrogen use efficiency
Fingerprint
Dive into the research topics of 'Mechanisms of nitrogen use in maize'. Together they form a unique fingerprint.Cite this
- APA
- Standard
- Harvard
- Vancouver
- Author
- BIBTEX
- RIS