Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Mechanisms for the Impact of Whole Grain Foods on Cancer Risk
Joanne L. Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
191
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Mechanisms for the Impact of Whole Grain Foods on Cancer Risk'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Whole Grain
100%
Cancer Risk
100%
Grain Foods
100%
Prostate
25%
Cancer Prevention
25%
Breast
25%
Phytoestrogens
25%
Carbohydrates
12%
Dietary Fiber
12%
Breast Cancer
12%
In Cancer
12%
Resistant Starch
12%
Phenolic Compounds
12%
Phenolic Antioxidants
12%
Fermentation
12%
Epidemiologic Studies
12%
Antioxidant
12%
Colon
12%
Energy Sources
12%
Colon Cancer
12%
Gastrointestinal Cancer
12%
Hormonal Stimulation
12%
Short-chain Fatty Acids
12%
Concentrated Source
12%
Dietary Guidance
12%
Trace Minerals
12%
Glucose Response
12%
Resistant Oligosaccharides
12%
Mineral Compounds
12%
Fermentable Sugars
12%
Colonic pH
12%
Colonocytes
12%
Protectiveness
12%
Cancer Protection
12%
Four-potential
12%
Agricultural and Biological Sciences
Grains
100%
Whole Grain Food
100%
Antioxidant
28%
Colon
28%
Phytoestrogen
28%
Oligosaccharide
14%
Dietary Fiber
14%
Resistant Starch
14%
Short-Chain Fatty Acid
14%
Dietary Recommendation
14%
Biochemistry, Genetics and Molecular Biology
Colon
100%
Phytoestrogen
100%
Resistant Starch
50%
Short-Chain Fatty Acid
50%
Oligosaccharide
50%
Food Science
Cereal
100%
Whole Grain Food
100%
Antioxidant
28%
Dietary Fiber
14%
Phenolic Compound
14%
Short Chain Fatty Acid
14%
Trace Element
14%
Dietary Recommendation
14%
Pharmacology, Toxicology and Pharmaceutical Science
Malignant Neoplasm
100%
Antioxidant
25%
Phytoestrogen
25%
Breast Cancer
12%
Epidemiology
12%
Colon Cancer
12%
Short Chain Fatty Acid
12%
Trace Element
12%
Digestive System Cancer
12%
Oligosaccharide
12%