Measurements of the jejunal unstirred layer in normal subjects and patients with celiac disease

Keyphrases

• Celiac Disease 100%
• Unstirred Layer 100%
• Maltose 60%
• Unstirred-layer Thickness 60%
• Hydrolysis 40%
• Vmax 40%
• Contractility 40%
• Jejunum 40%
• Maltase 40%
• Nutrient Absorption 20%
• Solute 20%
• Mucosa 20%
• Mucosal Biopsy 20%
• Michaelis Constant 20%
• Malabsorption 20%
• Intestinal Absorption 20%
• Maximal Velocity 20%
• Double-reciprocal Plot 20%
• Brush Border 20%
• Celiac Patients 20%
• Villous Atrophy 20%
• Intestinal Disorders 20%
• Luminal Mixing 20%

Medicine and Dentistry

• Coeliac Disease 100%
• Maltose 100%
• Muscle Contractility 66%
• Jejunum 66%
• Alpha Glucosidase 66%
• Enzymatic Hydrolysis 66%
• In Vitro 33%
• Biopsy Technique 33%
• Mucosa 33%
• Malabsorption 33%
• Enteropathy 33%
• Furapyrimidone 33%
• Intestine Absorption 33%
• Intestine Villus Atrophy 33%
• Brush Border 33%

Agricultural and Biological Sciences

• Rat 100%
• Maltose 100%
• Contractility 66%
• Jejunum 66%
• Enzymatic Hydrolysis 66%
• Intestinal Absorption 33%
• Brush Border 33%
• Mucous Membrane 33%