Mathematical modeling in food processing

Kumar Mallikarjunan, Ashim K. Datta, Sudhir K. Sastry, Rosana Moreira

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Mathematical modeling in food processing has been used for process optimization and process development. This tutorial will cover the basic steps in food process modeling, current status of modeling research and various tools available for immediate use by the industry professional. Mathematical models on various food processing applications including but not limited to thermal processing, microwave processing, frying, and freezing will be discussed.

Original languageEnglish (US)
Title of host publication05AIChE
Subtitle of host publication2005 AIChE Annual Meeting and Fall Showcase, Conference Proceedings
Number of pages1
StatePublished - Dec 1 2005
Event05AIChE: 2005 AIChE Annual Meeting and Fall Showcase - Cincinnati, OH, United States
Duration: Oct 30 2005Nov 4 2005

Other

Other05AIChE: 2005 AIChE Annual Meeting and Fall Showcase
CountryUnited States
CityCincinnati, OH
Period10/30/0511/4/05

Fingerprint Dive into the research topics of 'Mathematical modeling in food processing'. Together they form a unique fingerprint.

Cite this