Abstract
Mathematical modeling in food processing has been used for process optimization and process development. This tutorial will cover the basic steps in food process modeling, current status of modeling research and various tools available for immediate use by the industry professional. Mathematical models on various food processing applications including but not limited to thermal processing, microwave processing, frying, and freezing will be discussed.
| Original language | English (US) |
|---|---|
| Title of host publication | 05AIChE |
| Subtitle of host publication | 2005 AIChE Annual Meeting and Fall Showcase, Conference Proceedings |
| Number of pages | 1 |
| State | Published - Dec 1 2005 |
| Event | 05AIChE: 2005 AIChE Annual Meeting and Fall Showcase - Cincinnati, OH, United States Duration: Oct 30 2005 → Nov 4 2005 |
Other
| Other | 05AIChE: 2005 AIChE Annual Meeting and Fall Showcase |
|---|---|
| Country/Territory | United States |
| City | Cincinnati, OH |
| Period | 10/30/05 → 11/4/05 |