Materials Science Approaches Towards Food Design

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Materials Science and Engineering
PublisherWiley Blackwell
Number of pages27
ISBN (Print)9781405199223
StatePublished - Aug 6 2012
Externally publishedYes


  • Bioactive ingredient delivery
  • Consumer-driven food design
  • Design of foods/encapsulation in glassy state
  • Food design, supplemented state diagram
  • Materials science approaches, and food design
  • Physics and materials science of foods
  • Retro-design for bioactive ingredients
  • Supplemented state diagram, in food processing
  • Water sorption in bidisperse glassy carbohydrates
  • Water-soluble foods

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