Malonylglucoside conjugates of isoflavones are much less bioavailable compared to unconjugated beta-glucosidic forms in rats.

Vamsidhar Yerramsetty, Daniel D Gallaher, Baraem Ismail

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Fingerprint

Dive into the research topics of 'Malonylglucoside conjugates of isoflavones are much less bioavailable compared to unconjugated beta-glucosidic forms in rats.'. Together they form a unique fingerprint.

Food Science