Keyphrases
Dietary Factors
100%
Confidence Interval
100%
Odds Ratio
100%
Prostate Cancer Risk
100%
Multicenter Case-control Study
100%
Prostate Cancer
80%
Tomato Products
60%
Tomato
40%
Garlic
40%
Red Meat
40%
Study Support
20%
Newly Diagnosed
20%
Dietary Intake
20%
Hospital-based
20%
Dietary Fat
20%
Demographic Characteristics
20%
Family History
20%
Potential Confounders
20%
Alcohol Education
20%
Body Mass Index
20%
Asian Population
20%
Inverse Association
20%
Calories
20%
Increasing Risk
20%
Malignant Disease
20%
Significant Trend
20%
Medical Characteristics
20%
Meat Fat
20%
Cancer in Iran
20%
Total Body Fat
20%
Red Tomatoes
20%
Red Garlic
20%
Agricultural and Biological Sciences
Confidence Interval
100%
Case-Control Study
100%
Odds Ratio
100%
Tomato Products
60%
Allium sativum
60%
Red Meat
40%
Dietary Fat
20%
Body Mass Index
20%
Medicine and Dentistry
Prostate Cancer
100%
Cancer Risk
100%
Case-Control Study
100%
Odds Ratio
62%
Disease
12%
Family History
12%
Body Mass Index
12%
Dietary Intake
12%
Fat Intake
12%
Biochemistry, Genetics and Molecular Biology
Case-Control Study
100%
Dietary Fat
50%
Body Mass
50%