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Lysine ingestion markedly attenuates the glucose response to ingested glucose without a change in insulin response
Dionysia Kalogeropoulou
, Laura LaFave
, Kelly Schweim
,
Mary C Gannon
, frank q Nuttall
Medicine - Endocrine and Diabetes Division
Medicine - Veteran's Administration Medical Center
Research output
:
Contribution to journal
›
Article
›
peer-review
48
Scopus citations
Overview
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Keyphrases
Lysine
100%
Insulin Response
100%
Glucose Response
100%
Glucagon
40%
Insulin
26%
Amino Acids
6%
Physiologic
6%
Glucose-insulin System
6%
Steak
6%
Insulin Concentration
6%
Glucose Concentration
6%
Blood Glucose
6%
Lean Body Mass
6%
Glucose Consumption
6%
Fold Increase
6%
Biochemistry, Genetics and Molecular Biology
Insulin Response
100%
Ingestion
100%
Lysine
100%
Glucagon
40%
Amino Acids
6%
Normal Human
6%
Glucose Blood Level
6%
Lean Body Weight
6%
Agricultural and Biological Sciences
Ingestion
100%
Lysine
100%
Glucagon
40%
Lean Body Mass
6%
Veterinary Science and Veterinary Medicine
Glucagon
100%