Low Protein Intake Irrespective of Source is Associated with Higher Mortality Among Older Community-Dwelling Men

Keyphrases

• Old Community 100%
• Community-dwelling 100%
• Protein Intake 100%
• High Mortality 100%
• Total Energy Intake 100%
• Low-protein Diet 100%
• Older Men 40%
• Cause-specific Mortality 40%
• 10-year Follow-up 40%
• Mortality Outcomes 40%
• Total Protein Intake 40%
• Older Adults 20%
• Physical Activity 20%
• Food Frequency Questionnaire 20%
• Dairy 20%
• Alcohol Use 20%
• Dropout 20%
• Prospective Cohort Study 20%
• Osteoporotic Fractures 20%
• Comorbidity 20%
• Community-dwelling Older People 20%
• Cancer Mortality 20%
• Hazard Ratio 20%
• Should Be Given 20%
• Increasing Risk 20%
• Risk of Death 20%
• CVD Mortality 20%
• Time-to-event Analysis 20%
• MROS 20%
• Non-dairy 20%
• Dairy Animals 20%

Medicine and Dentistry

• Protein Intake 100%
• Caloric Intake 50%
• Specific Mortality 20%
• Physical Activity 10%
• Alcohol Consumption 10%
• Cancer Mortality 10%
• Hazard Ratio 10%
• Food Frequency Questionnaire 10%
• Fragility Fracture 10%
• Prospective Cohort Study 10%
• Cardiovascular System Cancer 10%
• Comorbidity 10%
• Education 10%

Food Science

• Protein Intake 100%
• Total Energy Intake 50%
• Food Frequency Questionnaire 10%
• Non-dairy 10%