Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women

Lindsay R. Young, Mindy S. Kurzer, William Thomas, J. Bruce Redmon, Susan K. Raatz

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

The insulin-like growth factor pathway plays a central role in the normal and abnormal growth of tissues; however, nutritional determinants of insulin-like growth factor I (IGF-I) and its binding proteins in healthy individuals are not well defined. Three test diets-high-fat diet (40% energy as fat), low-fat diet (LF; 20% energy as fat), and a diet with low fat and high omega-3 fatty acid (LFn3; 23% energy as fat)-were tested in a randomized crossover designed controlled feeding trial in healthy postmenopausal women. Plasma IGF-I, IGF binding protein-3 (IGFBP-3), insulin, glucose, and ratio of IGF-I/IGFBP-3 concentrations were measured in response to diets. Insulin sensitivity was calculated using the homeostatic model assessment of insulin resistance We hypothesized that IGF-I, insulin, and glucose concentrations would decrease and IGFBP-3 concentration would increase in response to the low-fat diets. Eight weeks of the LFn3 diet increased circulating IGF-I (P < .001) and IGFBP-3 (P = .01) and the LF diet increased IGFBP-3 (P = .04), resulting in trends toward an increased IGF-I/IGFBP-3 ratio with the LFn3 diet and a decreased IGF-I/IGFBP-3 ratio with the LF diet (P = .13 for both comparisons). No statistically significant differences were detected between treatments at baseline or 8 weeks for IGF-1, IGFBP-3, or the ratio of IGF-1/IGFBP-3. Insulin, glucose, and the homeostatic model assessment of insulin resistance were not altered by the interventions. Low-fat diet with high n-3 fatty acids may increase circulating IGF-I concentrations without adversely affecting insulin sensitivity in healthy individuals.

Original languageEnglish (US)
Pages (from-to)565-571
Number of pages7
JournalNutrition Research
Volume33
Issue number7
DOIs
StatePublished - Jul 1 2013

Fingerprint

Fat-Restricted Diet
Insulin-Like Growth Factor Binding Protein 3
Omega-3 Fatty Acids
Somatomedins
Insulin-Like Growth Factor I
Diet
Insulin Resistance
Fats
Insulin
Glucose
High Fat Diet
Carrier Proteins

Keywords

  • Diet
  • Dietary fat
  • Glucose
  • IGF binding protein-3 (IGFBP-3)
  • Insulin
  • Insulin-like growth factor I (IGF-I)
  • Omega-3 fatty acids

Cite this

Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women. / Young, Lindsay R.; Kurzer, Mindy S.; Thomas, William; Redmon, J. Bruce; Raatz, Susan K.

In: Nutrition Research, Vol. 33, No. 7, 01.07.2013, p. 565-571.

Research output: Contribution to journalArticle

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