Abstract
The energy barriers governing the hydrogen atom transfer between phenols related to Vitamin E and methylperoxyl radical are determined using the B3LYP/6-31G(d,p) method. For phenol, o,o-dimethylphenol, and o,o,m-trimethylphenol, they are equal to 6.0, 4.2, and 3.5 kcal/mol, respectively. While in both reactants and products the H-bond is nearly coplanar with the aromatic ring, it becomes essentially twisted out of the ring in the transition state structures. This implies that the transition states in such reactions are likely located at the avoided crossing of the lower-lying electronic states of the H-bonded complex, correlating with the ground π and first excited σ states of the incipient phenoxyl radical.
Original language | English (US) |
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Pages (from-to) | 247-250 |
Number of pages | 4 |
Journal | Journal of Molecular Structure |
Volume | 615 |
Issue number | 1-3 |
DOIs | |
State | Published - Sep 26 2002 |
Bibliographical note
Funding Information:The support of the KU Leuven Research Council (GOA program) is gratefully acknowledged. The authors thank the referee for valuable comments and suggestions.
Copyright:
Copyright 2008 Elsevier B.V., All rights reserved.
Keywords
- Antioxidants
- Hydrogen atom transfer
- Hydrogen bonding
- Phenols
- Potential energy surface