| Original language | English |
|---|---|
| Pages (from-to) | 1816 |
| Journal | J. Food Sci. |
| Volume | 41 |
| State | Published - 1976 |
Losses in available lysine during thermal processing of soy protein model systems.
J E Jokinen, G A Reineccius, D R Thompson
Research output: Contribution to journal › Article › peer-review
35
Scopus
citations