Keyphrases
Upper Midwest
100%
Fresh Produce
100%
Semi-organic
100%
Escherichia Coli
80%
Leafy Greens
80%
Farm Types
80%
E. Coli Contamination
60%
Salmonella
40%
Postharvest Treatment
40%
Organic Farm
40%
Escherichia Coli O157
40%
Lettuce
40%
Coliforms
40%
Green Cabbage
40%
Minnesota
20%
Wisconsin
20%
Vegetables
20%
Tomato
20%
Berries
20%
Zucchini
20%
Do-All
20%
Broccoli
20%
Microbiological Analysis
20%
Organic Produce
20%
Conventional Farm
20%
Organic Practices
20%
Harvest Season
20%
Coliform Count
20%
Most Probable number
20%
Microbiological Quality
20%
Green Lettuce
20%
Cucumber
20%
Summer Squash
20%
Organic Leafy Greens
20%
Agricultural and Biological Sciences
Escherichia coli
100%
Prevalence
44%
Coliform Bacterium
33%
Preharvest
22%
Salmonella
22%
Brassica Oleracea Var. Capitata
22%
Cucumber
11%
Broccoli
11%
Zucchini
11%