| Original language | English |
|---|---|
| Title of host publication | Encapsulation and Controlled Release of Food Ingredients |
| Editors | S J Risch, G A Reineccius |
| Place of Publication | Washington, D.C. |
| Publisher | ACS Symposium Series No. 590 |
| Pages | 113-133 |
| State | Published - 1995 |
Liposomes in the food industry
Research output: Chapter in Book/Report/Conference proceeding › Chapter