Keyphrases
Lipids
100%
Phosphatidylglycerol
100%
Phosphatidylcholine
100%
Diacylglycerol
100%
Lateral Heterogeneity
100%
Protein Kinase C Activation
100%
Protein Kinase
71%
Main Transition
71%
Multilamellar Vesicles
42%
Fourier Transform Infrared Spectroscopy (FT-IR)
28%
Differential Scanning Calorimetry
28%
Gel State
28%
Phase Transition
14%
Phase Behavior
14%
Lipid Bilayer
14%
Lipid Transfer Protein
14%
Phospholipids
14%
Ternary Mixture
14%
Mole Ratio
14%
Mole Fraction
14%
Fluid Phase
14%
Binary Mixture
14%
Acyl Chain
14%
Transition Protein
14%
Ternary System
14%
Lipid Component
14%
Thermogram
14%
Cooperative Transition
14%
Melting Profile
14%
Thermotropic Phase Behavior
14%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Protein Kinase C
100%
Phosphatidylserine
100%
Diglyceride
100%
Lecithin
100%
Dimyristoylphosphatidylcholine
87%
Infrared Radiation
25%
Differential Scanning Calorimetry
25%
Mole (Insectivora)
25%
Lipid Bilayer
12%
Melting Point
12%
Phospholipid
12%
Chemistry
Phosphatidylserine
100%
Dioleoylglycerol
100%
Lecithin
100%
Diglyceride
100%
Protein Kinase C
100%
Dimyristoylphosphatidylcholine
23%
Phase Behavior
6%
Fourier Transform Infrared Spectroscopy
6%
Differential Scanning Calorimetry
6%
Ternary Mixture
3%
Melting Point
3%
Phospholipid
3%
Ternary System
3%
formation
3%
Neuroscience
Protein Kinase C
100%
Diglyceride
100%
Lecithin
100%
Phosphatidylserine
100%
Glycerol Dioleate
100%
Dimyristoylphosphatidylcholine
23%
Behavior (Neuroscience)
6%
Spectroscopy
6%
Fourier Transform
6%
Calorimetry
6%
Phospholipid
3%
Lipid Bilayer
3%
Food Science
Phosphatidylserine
100%
Egg Lecithin
100%
Protein Kinase C
100%
Dimyristoylphosphatidylcholine
87%
Differential Scanning Calorimetry
25%
Fourier Transform Infrared Spectroscopy
25%
Phase Behavior
25%
Phospholipids
12%
Immunology and Microbiology
Protein Kinase C
100%
Fourier Transform Infrared Spectroscopy
25%
Mole (Insectivora)
25%
Differential Scanning Calorimetry
25%
Melting Point
12%
Lipid Bilayer
12%