Lipid biomarkers in Lake Enol (Asturias, Northern Spain): Coupled natural and human induced environmental history

José E. Ortiz, Yolanda Sánchez-Palencia, Trinidad Torres, Laura Domingo, M. Pilar Mata, Juana Vegas, Javier Sánchez España, Mario Morellón, Lorena Blanco

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

Abstract

The lipid content of three cores from Lake Enol (Picos de Europa National Park, Asturias, Northern Spain) was studied. The n-alkane profiles indicated a major input from terrigenous plants [predominance of high molecular weight (HMW) alkanes] since ca. 1695 AD to the water body, although the uppermost cm revealed a predominance of organic matter (OM) derived from algae, as the most abundant alkane was C17. Three units revealing different environmental conditions were defined. Unit A (ca. 1695-1860 AD) in the lowermost parts of ENO13-10 (<12 cm) and ENO13-15 (<28 cm) was identified and was characterized by higher OM input and evidence of minimal degradation (high CPI values, predominance of HMW n-alkanoic acids and good correspondence between the predominant n-alkane and n-alkanoic acid chains). These findings could be linked to the Little Ice Age, when cold and humid conditions may have favored an increase in total organic carbon (TOC) and n-alkane and n-alkanoic acid content (greater terrigenous OM in-wash), and may have also reduced bacterial activity. In Unit B (ca. 1860-1980 AD) the lack of correspondence between the n-alkane and n-alkanoic acid profiles of ENO13-10 (12-4 cm) and ENO13-15 (28-8 cm) suggested a certain preferential microbial synthesis of long chain saturated fatty acids from primary OM and/or bacterial activity, coinciding with a decrease in OM input, which could be linked to the global warming that started in the second half of the 19th century. In ENO13-7 the low OM input (low TOC) was accompanied by some bacterial degradation (predominance of HMW n-alkanoic acids but with a bimodal distribution) in the lowermost 16-5 cm. Evidence of considerable phytoplankton productivity and microbial activity was especially significant in Unit C (ca. 1980-2013 AD) identified in the uppermost part of all three cores (5 cm in ENO13-7, 4 cm in ENO13-10 and 8cm in ENO13-15), coinciding with higher concentrations of n-alkanes and n-alkanoic acids, which were considered to be linked to warmer and drier conditions, as well as to greater anthropogenic influence in modern times.Plant sterols, such as β-sitosterol, campesterol and stigmasterol, were significantly present in the cores. In addition, fecal stanols, such as 24-ethylcoprostanol from herbivores, were present, thereby indicating a continuous and significant pollution input derived from these animals since the 17th century, being more important in the last 20 years.

Original languageEnglish (US)
Pages (from-to)70-83
Number of pages14
JournalOrganic Geochemistry
Volume92
DOIs
StatePublished - Feb 1 2016

Bibliographical note

Funding Information:
The study was funded by the Organismo Autónomo de Parques Nacionales ( OAPN ) through Projects 533S/2012: Evaluación y seguimiento del cambio global en tres lagos de alta montaña de Parques Nacionales (Enol, Marboré y La Caldera); indicadores físico-químicos (Project CLAM), and 727/2012 “Sistema de indicadores para el seguimiento del estado de conservación del patrimonio geológico en la Red de Parques Nacionales (INDICAGEOPAR)”. L.D. acknowledges a PICATA postdoctoral fellowship from the Universidad Complutense de Madrid – Universidad Politécnica de Madrid , Moncloa Campus of International Excellence (Spain) and a Juan de la Cierva postdoctoral fellowship ( Ministry of Economy , Spanish Government). We thank three anonymous reviewers for helpful comments.

Publisher Copyright:
© 2015 Elsevier Ltd.

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

Keywords

  • 24-Ethylcoprostanol
  • Lake Enol
  • n-Alkanes
  • n-Alkanoic acids
  • Northern Spain
  • Palaeoenvironment
  • Sterols

Continental Scientific Drilling Facility tags

  • ESP

Fingerprint

Dive into the research topics of 'Lipid biomarkers in Lake Enol (Asturias, Northern Spain): Coupled natural and human induced environmental history'. Together they form a unique fingerprint.

Cite this