Lessons from pandemic H1N1 2009 to improve prevention, detection, and response to influenza pandemics from a one health perspective

Agriculture & Biology

• animal health 26%
• animals 5%
• avian influenza 14%
• birds 7%
• control methods 11%
• economic impact 13%
• environmental health 30%
• genes 4%
• human health 22%
• human influenza 38%
• imports 11%
• infection 6%
• influenza 73%
• Influenza A virus 41%
• Mexico 10%
• monitoring 15%
• news media 17%
• One Health initiative 100%
• pandemic 79%
• pork 49%
• pork industry 16%
• public health 11%
• swine 23%
• swine influenza 39%
• viruses 40%

Medicine & Life Sciences

• Animals 13%
• Birds 9%
• Economics 6%
• Environmental Health 21%
• Genes 3%
• Health 30%
• Human Influenza 57%
• Industry 8%
• Infections 4%
• Influenza A virus 9%
• Influenza in Birds 21%
• One Health 13%
• Orthomyxoviridae 8%
• Orthomyxoviridae Infections 25%
• Pandemics 66%
• Pork Meat 59%
• Public Health 6%
• Reassortant Viruses 13%
• Swine 21%
• Swine Diseases 13%
• Viruses 23%

Chemical Compounds

• Drop 53%
• Industry 45%
• Time 22%