Agriculture & Biology
aflatoxins
7%
anthracnose
8%
Aspergillus
7%
bacteria
4%
bacteriocins
8%
biotic stress
7%
breathing
6%
economics
5%
edible coatings
68%
ethylene production
7%
fruits
18%
fungal growth
8%
fungi
22%
invertebrates
6%
lactic acid bacteria
7%
Mangifera indica
64%
mangoes
56%
methodology
4%
minerals
5%
mycotoxins
7%
nutrient content
6%
organisms
4%
patulin
10%
peptides
10%
phytochemicals
6%
polypeptides
41%
preservatives
8%
product safety
9%
Protozoa
7%
shelf life
6%
spoilage
8%
stems
4%
supply chain
8%
tropical and subtropical fruits
9%
vertebrates
5%
vitamins
6%
Medicine & Life Sciences
Aflatoxins
8%
Aptitude
4%
Aspergillus
6%
Bacteria
4%
Bacteriocins
7%
Costs and Cost Analysis
3%
Economics
4%
Edible Films
100%
ethylene
8%
Formal Social Control
6%
Fruit
28%
Fungi
26%
Growth
3%
Health
2%
Invertebrates
6%
Lactobacillales
7%
Mangifera
84%
Minerals
5%
Mycoses
12%
Mycotoxins
7%
Nutrients
5%
Patulin
10%
Peptides
34%
Phytochemicals
6%
Respiration
4%
Safety
3%
Vertebrates
5%
Vitamins
5%