Agriculture & Biology
edible coatings
68%
Mangifera indica
64%
mangoes
56%
polypeptides
41%
fungi
22%
fruits
18%
patulin
10%
peptides
10%
product safety
9%
tropical and subtropical fruits
9%
anthracnose
8%
bacteriocins
8%
fungal growth
8%
spoilage
8%
supply chain
8%
preservatives
8%
aflatoxins
7%
ethylene production
7%
biotic stress
7%
Aspergillus
7%
mycotoxins
7%
Protozoa
7%
lactic acid bacteria
7%
vitamins
6%
phytochemicals
6%
nutrient content
6%
shelf life
6%
breathing
6%
invertebrates
6%
vertebrates
5%
minerals
5%
economics
5%
stems
4%
organisms
4%
bacteria
4%
methodology
4%
Medicine & Life Sciences
Edible Films
100%
Mangifera
84%
Peptides
34%
Fruit
28%
Fungi
26%
Mycoses
12%
Patulin
10%
Aflatoxins
8%
ethylene
8%
Bacteriocins
7%
Mycotoxins
7%
Lactobacillales
7%
Invertebrates
6%
Aspergillus
6%
Phytochemicals
6%
Formal Social Control
6%
Vitamins
5%
Minerals
5%
Vertebrates
5%
Nutrients
5%
Respiration
4%
Economics
4%
Aptitude
4%
Bacteria
4%
Costs and Cost Analysis
3%
Safety
3%
Growth
3%
Health
2%