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Lactitol: Production, properties, and applications
Sergio I. Martínez-Monteagudo
, Maryam Enteshari
, Lloyd Metzger
Food Science and Nutrition
Research output
:
Contribution to journal
›
Review article
›
peer-review
40
Scopus citations
Overview
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Keyphrases
Applications in the Field
11%
Bakery
11%
Caloric Value
11%
Catalytic Hydrogenation
11%
Chewing Gum
11%
Chocolate
11%
Comprehensive Evaluation
11%
Confectionary
11%
Dairy
11%
Delivery Agents
11%
Dessert
11%
Emulsifier
11%
Food Components
11%
Functional Properties
11%
Lactitol
100%
Lactose
11%
Low Caloric
11%
Pharmaceutical Purposes
11%
Platform Chemicals
11%
Polyol
11%
Product Properties
11%
Sugar Alcohols
11%
Surfactant
11%
Sweetness
11%
Food Science
Caloric Value
11%
Chewing Gum
11%
Dairy Foods
11%
Emulsifier
11%
Food Ingredient
11%
Lactitol
100%
Lactose
11%
Sweet
11%
Sweetness
11%