Lactic acid bacteria: Genomics and genetic engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	168-180
Number of pages	13
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
State	Published - Sep 27 2021

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title = "Lactic acid bacteria: Genomics and genetic engineering",

author = "O'Sullivan, \{D. J.\} and Kim, \{Y. T.\} and Lee, \{J. H.\}",

year = "2021",

month = sep,

day = "27",

language = "English (US)",

isbn = "9780128187678",

volume = "4",

pages = "168--180",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

}

TY - CHAP

T1 - Lactic acid bacteria

T2 - Genomics and genetic engineering

AU - O'Sullivan, D. J.

AU - Kim, Y. T.

AU - Lee, J. H.

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85132534219

UR - https://www.scopus.com/pages/publications/85132534219#tab=citedBy

M3 - Chapter

AN - SCOPUS:85132534219

SN - 9780128187678

VL - 4

SP - 168

EP - 180

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -