Knowledge and practices of school foodservice personnel regarding whole grain foods.

H Chan, D Hesse, M Reicks, L Marquart

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)109-116
JournalJ Foodservice
Volume20
StatePublished - 2009

Cite this

Knowledge and practices of school foodservice personnel regarding whole grain foods. / Chan, H; Hesse, D; Reicks, M; Marquart, L.

In: J Foodservice, Vol. 20, 2009, p. 109-116.

Research output: Contribution to journalArticle

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title = "Knowledge and practices of school foodservice personnel regarding whole grain foods.",
author = "H Chan and D Hesse and M Reicks and L Marquart",
year = "2009",
language = "English",
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journal = "J Foodservice",

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AU - Hesse, D

AU - Reicks, M

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M3 - Article

VL - 20

SP - 109

EP - 116

JO - J Foodservice

JF - J Foodservice

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