Original language | English |
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Title of host publication | Sulfur Compounds in Foods |
Editors | C Mussinan, M Keenan |
Place of Publication | Washington, D.C. |
Publisher | American Chemical Society |
Pages | 127-137 |
State | Published - 1994 |
Kinetics of the formation of sulfur-containing Strecker aldehydes via the Maillard reaction
F Chan, G A Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter