Kinetics of the formation of sulfur-containing Strecker aldehydes via the Maillard reaction

F Chan, G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSulfur Compounds in Foods
EditorsC Mussinan, M Keenan
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
Pages127-137
StatePublished - 1994

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