Kinetics of the formation of Strecker aldehydes via the Maillard reaction

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMaillard Reactions in Chemistry, Food and Health
EditorsT P Labuza, G A Reineccius, V Monnier, J O O'Brien, J W Baines
Place of PublicationLondon, England
PublisherRoyal Chemical Society of London
StatePublished - 1994

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