Kinetics of lipid oxidation in foods

Theodore P. Labuza, L. R. Dugan

Research output: Contribution to journalArticlepeer-review

629 Scopus citations
Original languageEnglish (US)
Pages (from-to)355-405
Number of pages51
JournalC R C Critical Reviews in Food Technology
Volume2
Issue number3
DOIs
StatePublished - Oct 1 1971

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