Kinetics of lipid oxidation in foods

Theodore P. Labuza; L. R. Dugan

doi:10.1080/10408397109527127

Kinetics of lipid oxidation in foods

Theodore P. Labuza, L. R. Dugan

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

180 Scopus citations

Original language	English (US)
Pages (from-to)	355-405
Number of pages	51
Journal	C R C Critical Reviews in Food Technology
Volume	2
Issue number	3
DOIs	https://doi.org/10.1080/10408397109527127
State	Published - Oct 1 1971

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title = "Kinetics of lipid oxidation in foods",

author = "Labuza, {Theodore P.} and Dugan, {L. R.}",

year = "1971",

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journal = "Critical Reviews in Food Science and Nutrition",

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AU - Dugan, L. R.

PY - 1971/10/1

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JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

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ER -

Kinetics of lipid oxidation in foods

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