Kinetics of Flavor Formation During Maillard Browning

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Flavor Chemistry: 30 Years of Progress
Editors	I Hornstein, E L Wick, R Teranishi
Place of Publication	New York
Publisher	Plenum Publ. Corp.
Pages	345-352
State	Published - 1999

Find It

@inbook{676244b9437044bb868404c81fe66373,

title = "Kinetics of Flavor Formation During Maillard Browning",

author = "Reineccius, \{G A\}",

year = "1999",

language = "English",

pages = "345--352",

editor = "I Hornstein and Wick, \{E L\} and R Teranishi",

booktitle = "Flavor Chemistry: 30 Years of Progress",

publisher = "Plenum Publ. Corp.",

}