| Original language | English |
|---|---|
| Title of host publication | Flavor Chemistry: 30 Years of Progress |
| Editors | I Hornstein, E L Wick, R Teranishi |
| Place of Publication | New York |
| Publisher | Plenum Publ. Corp. |
| Pages | 345-352 |
| State | Published - 1999 |
Kinetics of Flavor Formation During Maillard Browning
Research output: Chapter in Book/Report/Conference proceeding › Chapter