Kinetics of available lysine loss during thermal processing of soy: Reversion of no loss to rapid loss phase.

J C Wolf, D R Thompson, G A Reineccius

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)271
JournalJ. Food Proc. Pres.
Volume1
StatePublished - 1978

Cite this

Kinetics of available lysine loss during thermal processing of soy: Reversion of no loss to rapid loss phase. / Wolf, J C; Thompson, D R; Reineccius, G A.

In: J. Food Proc. Pres., Vol. 1, 1978, p. 271.

Research output: Contribution to journalArticle

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title = "Kinetics of available lysine loss during thermal processing of soy: Reversion of no loss to rapid loss phase.",
author = "Wolf, {J C} and Thompson, {D R} and Reineccius, {G A}",
year = "1978",
language = "English",
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journal = "J. Food Proc. Pres.",

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AU - Wolf, J C

AU - Thompson, D R

AU - Reineccius, G A

PY - 1978

Y1 - 1978

M3 - Article

VL - 1

SP - 271

JO - J. Food Proc. Pres.

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