It’s time for whole grain products in school meals.

B Ujszaszy, T L Burgess-Champoux, M Reicks, W Lazarus, L Marquart

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1-7
JournalJ Child Nutr Mgt.
Volume2
StatePublished - 2004

Cite this

Ujszaszy, B., Burgess-Champoux, T. L., Reicks, M., Lazarus, W., & Marquart, L. (2004). It’s time for whole grain products in school meals. J Child Nutr Mgt., 2, 1-7.