Isolation, separation and characterization of flavor compounds in lipids

G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavor Chemistry of Fats and Oils
EditorsD B Min, T Smouse
PublisherAmerican Oil Chem. Society
Pages263-300
StatePublished - 1985

Cite this

Reineccius, G. A. (1985). Isolation, separation and characterization of flavor compounds in lipids. In D. B. Min, & T. Smouse (Eds.), Flavor Chemistry of Fats and Oils (pp. 263-300). American Oil Chem. Society.