| Original language | English |
|---|---|
| Title of host publication | Flavor Chemistry of Fats and Oils |
| Editors | D B Min, T Smouse |
| Publisher | American Oil Chem. Society |
| Pages | 263-300 |
| State | Published - 1985 |
Isolation, separation and characterization of flavor compounds in lipids
Research output: Chapter in Book/Report/Conference proceeding › Chapter