Abstract
Tannase (tannin acyl hydrolase E.C. 3.1.1.20) has been isolated from Aspergillus niger van Tieghem and purified 29-fold. The enzyme had a temperature optimum of 60 °C, pH optimum of 6.0 with a second peak at pH 4.5, K(m) of 0.20 mM and V(max) of 5.0 μmol min-1 mg-1 protein.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 673-677 |
| Number of pages | 5 |
| Journal | World Journal of Microbiology and Biotechnology |
| Volume | 15 |
| Issue number | 6 |
| DOIs | |
| State | Published - 1999 |
| Externally published | Yes |
Keywords
- Aspergillus niger
- Detanninification
- Properties
- Tannase