Keyphrases
Bifidobacterium
100%
Commercial Strain
100%
Physiological Characterization
100%
Dairy Products
44%
Mixed Culture
22%
Phenotypic Characteristics
22%
Nutritional Value
11%
Immune System
11%
Lactobacillus
11%
Food Industry
11%
Dairy Foods
11%
Yogurt
11%
Physiological Characteristics
11%
Cottage Cheese
11%
Rapid Assessment
11%
Sugar Phosphate
11%
Cytokine Production
11%
Carbohydrate Fermentation
11%
Flavored Milk
11%
Fermentation Pattern
11%
Enzyme Profile
11%
MRS Medium
11%
X-gal
11%
Induced Effect
11%
Rapid Isolation
11%
Assay Sensitivity
11%
Bifidobacterium Strains
11%
Antibiotic Sensitivity
11%
Phosphoketolase
11%
Gastrointestinal
11%
Food Science
Dairy Product
100%
Nutritive Value
25%
Probiotics
25%
Cottage Cheese
25%
Lactobacillus
25%
Yogurt
25%
Immunology and Microbiology
Bifidobacterium
100%
Mixed Cell Culture
20%
Probiotic
10%
Immune System
10%
Antibiotic Sensitivity
10%
Cytokine Production
10%
Lactobacillus
10%