Isolation and partial physiological characterization of commercial strains of bifidobacteria

Agriculture & Biology

• Bifidobacterium 90%
• dairy products 42%
• mixed culture 19%
• flavored milk 14%
• phosphoketolase 14%
• cottage cheese 12%
• fructose 6-phosphate 11%
• growing media 10%
• dairy industry 9%
• yogurt 9%
• value added 9%
• Lactobacillus 8%
• probiotics 8%
• immune system 8%
• cytokines 8%
• food industry 7%
• nutritive value 6%
• antibiotics 6%
• fermentation 6%
• carbohydrates 6%
• assays 4%
• diet 4%
• enzymes 3%

Medicine & Life Sciences

• Bifidobacterium 100%
• Dairy Products 44%
• fructose-6-phosphate phosphoketolase 18%
• Dairying 14%
• 5-bromo-4-chloro-3-indolyl beta-galactoside 13%
• Yogurt 12%
• Nutritive Value 11%
• Cheese 11%
• Food Industry 11%
• Lactobacillus 10%
• Probiotics 9%
• Fermentation 9%
• Milk 8%
• Carbohydrates 7%
• Immune System 6%
• Diet 6%
• Anti-Bacterial Agents 5%
• Cytokines 5%
• Enzymes 4%
• Growth 4%