Selected species of the genus Agrobacterium have been extensively studied in the laboratory, but far less is known regarding their natural distribution. Agrobacterium can be isolated from a variety of environments, but identifying the bacteria is challenging and involves physiological assays as well as molecular diagnostics.
|Original language||English (US)|
|Journal||Current protocols in microbiology|
|State||Published - 2012|
- Molecular diagnostics
- Natural isolate